Eggs: hard boiled
Steak: medium well
Milk: only in ice cream
Alcohol: wine
Hot drink: coffee
2 Likes
Eggs: every way
Steak: rarely and rare
Milk: only in cereal and usually almond (because it lasts longer)
Alcohol: Scotch (neat) and gin (with club soda)
Hot drink: coffee or tea - both black
2 Likes
Eggs: sunny side up
Steak: Medium
Milk: 2%
Alcohol: Baileys with ice cream
Hot drink: hot chai tea with sugar and half & half
2 Likes
Eggs: _never met one I didn’t like
Steak: _medium
Milk: __with warm cookies
Alcohol: _never tried
Hot drink: _hot chocolate
1 Like
Eggs: Boiled
Steak: Medium
Milk: Almond
Alcohol: Kim Crawford Sauvignon Blanc
Hot drink: Chai Tea
2 Likes
This is the correct answer for eggs, tbh. Also, I’m intrigued by the idea of gin with club soda instead of tonic water.
Eggs: Poached with a biscuit, scrambled hard on their own, fried medium on a sandwich
Steak: Depends on the cut and expertise of the person cooking it. Medium-medium well
Milk: 1% which leads me to the following “I see you’re drinking 1%. Is that 'cause you think you’re fat? 'Cause you’re not. You could be drinking whole if you wanted.”
Alcohol: Grizzly Flip or a B-52
Hot drink: Hot chocolate
2 Likes
Eggs: With bacon
Steak: Medium
Milk: Only for dunking Oreos or with cereal
Alcohol: pass
Hot drink: Coffee
2 Likes
Eggs: Loaded Omelette
Steak: Well Done!!!
Milk: Whole
Alcohol: pass
Hot drink: latte
1 Like
Eggs: Over medium.
Steak: Medium New York Strip
Milk: Almond Milk
Alcohol: Titos
Hot Drink: Coffee
3 Likes
Eggs: Benedict
Steak: Medium Rare
Milk: 
Alcohol: Malbec
Hot drink: Espresso with a shot of Disaronno
2 Likes
Eggs: Over Easy
Steak: Medium Rare
Milk: Almond
Alcohol: Old Fashioned
Hot drink: Russian Tea
2 Likes
The picture looks amazing!!
2 Likes
Scrambled eggs
Medium well done filet at the Met
Chocolate Milk
Glenmorangie Quanta Ruban Scotch Whiskey
Coffee
2 Likes