Eggs: Overeasy
Steak: Medium
Milk: None
Alcohol: Beer
Hot drink: None
2 Likes
No hot drinks. Interesting… 
Eggs: Deviled
Steak: Doe’s Ribeye - Medium Rare
Milk: Chocolate
Alcohol: Red Wine
Hot drink: Chai Tea Latte
1 Like
Eggs: No thank you
Steak: Medium Rare
Milk: Skim
Alcohol: Vodka Gimlet
Hot drink: Coffee, easy cream
2 Likes
Eggs: hard boiled
Steak: Medium
Milk: Skim
Alcohol: beer
Hot drink: Coffee
1 Like
Eggs: Home-done Egg mcMuffin with real rolls not McDonalds style!
Steak: ribeye from grass fed Sussex cows, medium rare- chewier but more flavour than fillet mignon!
milk: unless it’s Ice Cream I won’t comment!
Alcohol: Jaegermaster
Hot drink: double espresso (100% arabica!)
2 Likes
I like the sound of that homemade Egg McMuffin, @albert.kurtz. I had a special toaster with an egg compartment on its side that made eggs in the exact shape of the McDonald’s sandwich. Alas, my wife threw it out. She hated that toaster!
Did you know that Jägermeister US is a Prophix customer?
Eggs: over easy
Steak: medium rare
Milk: almond
Alcohol: vodka
Hot drink: coffee
2 Likes
Eggs: Omelette with lots of veggies
Steak: med rare filet mignon
Milk: 2% for tea and 5% coffee
Alcohol: The Keg’s Long Island
Hot drink: Latte
2 Likes
Eggs: Scrambled
Steak: Rare
Milk: Chocolate
Alcohol: Red Wine
Hot drink: Black Coffee
2 Likes
Eggs: poached on top of a salad or avocado toast
Steak: medium
Milk: I’ve really been enjoying oat milk lately in my coffee or cereal
Alcohol: I may or may not have been gifted a book called “The Curious Bartender’s Guide to Gin” …
Hot drink: I like to make my own lemon, ginger + honey tea
2 Likes
Eggs: _poached on avocado toast
Steak: medium rare
Milk: skim
Alcohol: a stout
Hot drink: coffee
2 Likes
Eggs: Poached with bacon and avocado
Steak: Medium rare - cooked on the BBQ 
Milk: Only a tiny bit in my tea
Alcohol: All of it 
Normally gin and tonic
Hot drink: Typical English and probably say Tea, but I really like coffee as well… and hot chocolate
2 Likes
Eggs: Omelettes. All the time. Spinach or green onions, cheese, leftover meats, whatever’s available. Oh, and hot sauce, I put hot sauce on almost everything (less so if the kiddos are gonna eat it of course).
Steak: Medium Well Chicago style.
Milk: Cashew
Alcohol: Mostly beer, the odd margarita, sometimes red wine
Hot Drink: Super rare. Hot chocolate after being outside in our winters for a while.
2 Likes
Omelettes are amazing. This thread has made me miss omelettes, since I don’t make them at home, even though I cook a lot. 
Eggs: Soft Boiled with black pepper
Steak: Medium
Milk: in a Hot Chocolate , or my tea
Alcohol: Yes please during COVID…
Hot drink: Tim Horton’s Steeped Tea, 2 milks
2 Likes
Eggs: raw whites mixed in with my coffee and milk for a “coffee eggnog” breakfast
Steak: corn fed cow. Organic not necessary.
Milk: + heavy cream + 1/2&1/2 & churned into ice cream
Alcohol: pisco sour w/bitters (pisco is from Chile)
Hot drink: ghiradelli chocolate mix (ok—milk here too. I guess I have milk in many forms. This is how I get around the rules of the survey.)
I wish I could say milk straight from the cow like someone else above, but alas my exposure has been too limited.
1 Like